Starters
| 100g | Selection of French cheese with sour cherry jam, baguette | 245,- |
| 80g | Beef tartare with a drop of lime, egg yolk gel and mayonnaise, toasted bread | 169,- |
Soup
| 0,3 l | Beef broth with noodles and vegetable | 62,- |
Main courses
| 200g | Breaded veal steak (schnitzel), pickled onions, potato purée | 258,- |
| 180g | Traditional beef sirloin in cream sauce, Carlsbad dumplings | 264,- |
| 300g | Lamb leg with creamy polenta and glazed carrots, lamb jus | 425,- |
| 280g | Rib eye steak with rosemary sauce, Hasselback potatoes, garlic aioli | 430,- |
| 200g | Rabbit ravioli, young spinach, tourmenic sauce | 255,- |
| 250g | Herb gnocchi with mushrooms, wine sauce | 185,- |
| 180g | Leaf salad with lemon dressing, orange and walnuts | 172,- |
Kids meal
| 100g | Breaded chicken steak (schnitzel), potato purée | 152,- |
Desserts
| 1 pc | Homemade apple strudel, whipped cream | 65,- |
| 1 pc | Eclair with cream of mascarpone, orange | 58,- |
For more desserts see our display at the bar.
