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Menu

Standing menu

Starters and small meals

250g Charcuterie board (selection of cold cuts and cheese), our fermented veggies, herb butter, bread 265,-
80g Beef tartare with egg yolk gel, mayonnaise, cornichon gherkins, toasted bread, garlic 174,-
15pcs Our fried onion rings, 1 dipping sauce of your choice 115,-
30pcs Our fried onion rings, 2 dipping sauces of your choice 185,-
150g Roasted beetroot with whipped Feta cheese and herbs, roasted sunflower seeds, toast with butter 135,-

Soups

0,30l Beef broth with meat, vegetables and our noodles 72,-
0,30l Kulajda – Creamy soup with dill, porcini mushrooms, egg “63” 95,-

Salads

250g Caesar salad (vegetarian) 215,-
* add 100 g of grilled chicken breast 80,-
350g Farmer’s salad – mix of salad green, roasted potatoes, egg, bacon, onion 235,-

Main courses

180g Traditional beef sirloin in cream “Svíčková” sauce, cranberries, Carlsbad dumplings 275,-
180g Braised beef cheeks in red wine with root vegetable, mashed potatoes 319,-
180g Bacon burger, fries + 1 dipping sauce of your choice 299,-
180g Spicy bacon burger with Jalapeño peppers, fries + 1 dipping sauce of your choice 319,-
200g Pork tenderloin in bacon, strong rosemary demi glace, roasted Grenaille 328,-
150g Beef tartare with egg yolk gel, mayonnaise, cornichon gherkins, toasted bread, garlic 268,-
200g Chicken supreme stuffed with prosciutto and mozzarella, herb garlic sauce, grilled vegetables 324,-
200g Grilled trout fillet, lemon sauce, grilled vegetables 279,-

Gnocchi & Pasta

250g Our roasted potato gnocchi with chanterelle mushroom sauce, parmesan (vegetarian) 235,-
350g Our roasted potato gnocchi with chanterelle mushroom sauce and grilled pork tenderloin, parmesan 325,-
250g Our roasted potato gnocchi with sun-dried tomato cream sauce, parmesan (vegetarian) 198,-
350g Our roasted potato gnocchi with sun-dried tomato cream sauce and grilled chicken breast, parmesan 283,-
250g Our semolina spaghetti with basil pesto, roasted sunflower seeds, parmesan shavings (vegetarian) 210,-
350g Our semolina spaghetti with basil pesto, grilled chicken breast, roasted sunflower seeds, parmesan shavings 295,-

Kids meals

100g Traditional beef sirloin in cream “Svíčková” sauce, cranberries, Carlsbad dumplings 190,-
100g Fried chicken escalope (schnitzel) 125,-
150g Sweet semolina porridge with melted butter, sugar, instant cocoa and fresh strawberries 120,-

Fried main courses

200g Fried chicken escalope (schnitzel), lemon 197,-
200g Fried pork escalope (schnitzel), lemon 197,-
100g Fried Gouda cheese 132,-
100g Fried Hermelín (white mould) cheese 132,-

Sides and sauces

100g Small mixed salad 72,-
200g Fries 62,-
200g Roasted Grenaille potatoes 62,-
200g Mashed potatoes with onion 62,-
200g Grilled vegetable 90,-
40g Tartar sauce 42,-
40g Ketchup 42,-
40g Mustard 20,-
40g Sweet chilli sauce 42,-
40g BBQ sauce 42,-
40g Spicy Jalapeño mayo 42,-

Desserts

100g Roasted potato gnocchi with plum sauce, sprinkled with grated gingerbread 99,-
1pc Chocolate fondant with sour cherry sauce and whipped cream 145,-
1pc Warm raspberries with a scoop of vanilla ice cream and whipped cream 125,-

For more desserts see our display at the bar.

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